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Recipes

MEAL 1

Loaded Vegetarian Quiche

  • Prep
20 m

  • Cook
55 m

  • Ready In
1 h 20 m

Recipe By:Kurt

"Trying out this combination of quiche recipes."

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust

  • 1 tablespoon olive oil

  • 1/2 cup sliced onion

  • 1/2 cup chopped green bell pepper

  • 1/2 cup mushrooms, sliced

  • 1/2 cup chopped zucchini

  • 1 large tomato, sliced

  • 2 tablespoons all-purpose flour

  • 2 teaspoons dried basil

  • 3 eggs, beaten

  • 1/2 cup milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 1/2 cups shredded Colby-Monterey Jack cheese, divided

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

  • Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).

  • Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.

  • Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.

  • Whisk eggs, milk, salt, and pepper together in a small bowl.

  • Spread 1 cup Colby-Monterey Jack cheese in the bott