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This week's Recipes

Meal 1

Chard and Sweet Corn Gratin

Ingredients

Extra-virgin olive oil

1 generous bunch (3/4 to 1 pound) Swiss or rainbow chard, stemmed and washed

Salt
1/2 red bell pepper, diced

2 large garlic cloves, minced

1 teaspoon chopped fresh rosemary

1 teaspoon fresh thyme leaves

Black pepper

3 eggs

½ cup milk

2 to 3 ounces Gruyère, grated (1/2 to 3/4 cup), to taste

Kernels from 2 cooked ears sweet corn (1 1/2 to 2 cups)

1 ounce Parmesan, grated (1/4 cup)