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This week's Recipes

Meal 1

Delicata Squash Salad


For the Salad

2 medium delicata squash, around 1 and 1/4 pounds total

1 tablespoon olive oil

kosher sea salt and freshly cracked black pepper

4 heaping cups baby arugula

1 cup pomegranate arils

1/3 cup dried cranberries

1/3 cup raw pistachios

1/4 red onion, thinly sliced

3 to 4 ounces feta cheese, crumbled

For the Balsamic

4 tablespoons olive oil

2 tablespoon balsamic vinegar

1/2 teaspoon honey

Kosher salt and freshly ground black pepper