top of page

This Week's Recipes

Meal 1

GRILLED SALMON WITH TOMATO-AVOCADO SALAD

Active Time: 20 minutes | Total Time: 20 minutes | Serves 4 | Gluten Free

INGREDIENTS

  • ¼ of a hothouse cucumber, cut into ¼-inch pieces

  • 2 scallions (white and light green parts), thinly sliced

  • 1 pint cherry or grape tomatoes, quartered

  • 1 avocado

  • 3 tablespoons chopped fresh dill

  • ½ teaspoon grated orange zest

  • 1 tablespoon fresh orange juice

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon plus 1 teaspoon extra virgin olive oil

  • ½ teaspoon kosher salt

  • ⅛ teaspoon freshly ground black pepper

  • 4 6-ounce pieces salmon fillets (about 1-inch thick)

INSTRUCTIONS

In a medium bowl, combine the cucumber, scallions, and tomatoes. Cut the avocado in half and score the flesh without cutting through the skin. Use a spoon to scoop out the pieces; add to the bowl. Add the dill, orange zest, orange juice, lemon, juice, and oil. Add ¼ teaspoon of the salt and add the pepper. Gently toss together.

Drizzle the remaining 1 teaspoon of oil over the salmon (¼ teaspoon per piece). Sprinkle with the remaining ¼ teaspoon salt.

Heat the grill to medium-high. Place the salmon on the grill (pretty sides down). Grill without touching for 5 to 6 minutes until they have nicely charred grill marks and release easily from the grate. Flip and continue to cook to desired doneness, 4 to 7 minutes more for medium (depending on thickness).

Serve the salmon with the tomato-avocado salad.

http://jessicaseinfeld.com/recipes/grilled-salmon-with-tomato-avocado-salad

Chickpea Panzanella

PREP TIME

15 mins

COOK TIME

10 mins

TOTAL TIME

25 mins