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This Week's Recipes

Meal 1

Glazed Salmon on Greens and Orange Salad

CAL/SERV:406

YIELDS:4

PREP TIME:0 hours 10 mins

TOTAL TIME:0 hours 30 mins

INGREDIENTS

4 salmon fillets

c. Asian Ginger Salad Dressing

2 tbsp. clementine or orange juice

1/2 c. thinly sliced red onion

8 c. salad greens (we used arugula, mizuna and frisée)

4 clementines or small naval oranges

c. chopped unsalted toasted almonds

DIRECTIONS

Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on or brush salmon with 2 Tbsp of the dressing. Let stand 15 minutes.

Put remaining dressing and the juice in a large bowl; add onions and toss to coat. Heat broiler.

Broil salmon 8 to 10 minutes or until just cooked through.

Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.

https://www.womansday.com/food-recipes/food-drinks/recipes/a10940/glazed-salmon-on-greens-orange-salad-122262/

Baked Zucchini and Eggplant with Oregano and Mint

Prep Time

Cook Time

Total Time

Servings

20 mins

25 mins

45 mins

6

Ingredients