Meal 1
Glazed Salmon on Greens and Orange Salad
CAL/SERV:406
YIELDS:4
PREP TIME:0 hours 10 mins
TOTAL TIME:0 hours 30 mins
INGREDIENTS
4 salmon fillets
c. Asian Ginger Salad Dressing
2 tbsp. clementine or orange juice
1/2 c. thinly sliced red onion
8 c. salad greens (we used arugula, mizuna and frisée)
4 clementines or small naval oranges
c. chopped unsalted toasted almonds
DIRECTIONS
Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on or brush salmon with 2 Tbsp of the dressing. Let stand 15 minutes.
Put remaining dressing and the juice in a large bowl; add onions and toss to coat. Heat broiler.
Broil salmon 8 to 10 minutes or until just cooked through.
Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.
https://www.womansday.com/food-recipes/food-drinks/recipes/a10940/glazed-salmon-on-greens-orange-salad-122262/
Baked Zucchini and Eggplant with Oregano and Mint
Prep Time
Cook Time
Total Time
Servings
20 mins
25 mins
45 mins
6
Ingredients