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This Week's Recipes

Meal 1

Glazed Salmon on Greens and Orange Salad



PREP TIME:0 hours 10 mins

TOTAL TIME:0 hours 30 mins


4 salmon fillets

c. Asian Ginger Salad Dressing

2 tbsp. clementine or orange juice

1/2 c. thinly sliced red onion

8 c. salad greens (we used arugula, mizuna and frisée)

4 clementines or small naval oranges

c. chopped unsalted toasted almonds


Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on or brush salmon with 2 Tbsp of the dressing. Let stand 15 minutes.

Put remaining dressing and the juice in a large bowl; add onions and toss to coat. Heat broiler.

Broil salmon 8 to 10 minutes or until just cooked through.

Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.

Baked Zucchini and Eggplant with Oregano and Mint

Prep Time

Cook Time

Total Time


20 mins

25 mins

45 mins