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This Week's Healthy Recipes

Meal #1


Pink Lady Apple Margarita

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Recipe type: cocktail


For the pink lady apple juice:

2 pink lady apples

½ cup water

For the cinnamon-sugar rim:

3 tsp sugar

¼ tsp cinnamon

For the cocktail:

1¾ oz tequila

¾ oz triple sec

½ oz lemon juice (from about ½ a lemon)

2 oz fresh pink lady apple juice


To make the pink lady apple juice:

Chop the apples into slices and place them in the blender. Discard the cores. (No need to peel them.) Add the water.

Blend on high, scraping down your blender once or twice, until the mixture is smooth.

Using a fine mesh strainer, strain all of the juice into a separate container and discard the pulp. You should end up with about 1⅔ cup juice.