Kale Salad with Blueberries (make-ahead recipe)
Prep Time: 4 hours
This is a make-ahead GREEN salad and is just as crazy amazing the next day. No mow soggy greens y'all! It's ridiculously healthy. Try it and you'll make this salad again and again!
1 bunch kale rinsed, tough stems removed and chopped
3-4 carrots grated or julienned (here's the julienne-er we use)
1 cup craisins dried cranberries
1/4 cup Apple Cider Vinegar
2 Tbsp extra virgin Olive oil
1/2 Tbsp granulated sugar
1/2 tsp salt and 1/8 tsp black pepper or to taste
1 small red onion thinly sliced
1 - 1 1/2 cups fresh blueberries added before serving
Stir together the dressing: 1/4 cup cider vinegar, 2 Tbsp oil, 1/2 Tbsp sugar, 1/2 tsp salt and 1/8 tsp black pepper.
In a large mixing bowl, combine chopped kale, grated carrots and 1 cup craisins. Add dressing and toss the salad together until leaves are evenly coated with dressing. Cover and refrigerate at least 3-4 hours or overnight.
Toss in thinly sliced red onion and blueberries before servin