Since doing our recipe search we had a last minute change in our veggie line up. No worries though, you can simply substitute the Kale for Arugula in most of the recipes.
WATERMELON RADISH AND CUCUMBER SALAD
PREP TIME: 20 mins
TOTAL TIME: 20 mins
SERVINGS: 4 servings
AUTHOR: Lisa Bryan
This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!
4 watermelon radishes
1 large cucumber
1 1/2 cups microgreens
1 tsp salt
1/2 recipe lemon vinaigrette
Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
Plate the salads by alternating slices or radish, cucumber, and small handfuls of microgreens. ( Arugula works well with this) Sprinkle the salt on top.
Make the lemon vinaigrette and drizzle on top of the salad.
Sautéed Green Onions
This simple side dish of sautéed green onions accented with lemon zest goes as well on the weeknight dinner table as it does on the holiday buffet.
1 tbsp. vegetable oil
5 bunch green onions
1/2 tsp. grated lemon peel
1/4 tsp. salt