Since doing our recipe search we had a last minute change in our veggie line up. No worries though, you can simply substitute the Kale for Arugula in most of the recipes.
Meal #1
Side
WATERMELON RADISH AND CUCUMBER SALAD
https://downshiftology.com/recipes/watermelon-radish-and-cucumber-salad/#wprm-recipe-container-33622
PREP TIME: 20 mins
TOTAL TIME: 20 mins
SERVINGS: 4 servings
AUTHOR: Lisa Bryan
This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!
INGREDIENTS
4 watermelon radishes
1 large cucumber
1 1/2 cups microgreens
1 tsp salt
1/2 recipe lemon vinaigrette
INSTRUCTIONS
Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
Plate the salads by alternating slices or radish, cucumber, and small handfuls of microgreens. ( Arugula works well with this) Sprinkle the salt on top.
Make the lemon vinaigrette and drizzle on top of the salad.
Side
Sautéed Green Onions
https://www.goodhousekeeping.com/food-recipes/a3584/sauteed-green-onions-62/
This simple side dish of sautéed green onions accented with lemon zest goes as well on the weeknight dinner table as it does on the holiday buffet.
Ingredients
1 tbsp. vegetable oil
5 bunch green onions
1/2 tsp. grated lemon peel
1/4 tsp. salt