Meal 1:
Entrée
Zucchini and Yellow squash noodles with kale pesto dressing
Total:
25 minutes
4 servings
Noodle Ingredients:
20 oz Zucchini and yellow squash (about 4 medium)
2 tbsp olive oil
Sea salt
Black pepper
Kale pesto ingredients:
1 Garlic clove
3 cups Kale
1 tbsp Lemon juice