Meal 1:
Entrée
Zucchini and Yellow squash noodles with kale pesto dressing
Total:
25 minutes
4 servings
Noodle Ingredients:
20 oz Zucchini and yellow squash (about 4 medium)
2 tbsp olive oil
Sea salt
Black pepper
Kale pesto ingredients:
1 Garlic clove
3 cups Kale
1 tbsp Lemon juice
1 Salt & pepper
1/4 cup Olive oil
1/2 cup Walnuts
1/4 cup Parmesan cheese, grated
Pesto Directions:
Rinse the kale, remove the stems and roughly chop.