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This Week's Healthy Recipes

Meal 1:


Zucchini and Yellow squash noodles with kale pesto dressing


25 minutes

4 servings

Noodle Ingredients:

20 oz Zucchini and yellow squash (about 4 medium)

2 tbsp olive oil

Sea salt

Black pepper

Kale pesto ingredients:

1 Garlic clove

3 cups Kale

1 tbsp Lemon juice

1 Salt & pepper

1/4 cup Olive oil

1/2 cup Walnuts

1/4 cup Parmesan cheese, grated

Pesto Directions:

Rinse the kale, remove the stems and roughly chop.