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New Years Recipes for 12/29/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

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This Week's Ingredients

Collards Greens

Eggplant, Globe Yellow Onions, Jumbo

Green Bell Peppers, Jumbo

Russet Potatoes, Broccolini (In the large & Jumbo baskets) Kent Mangos,


Valencia Oranges,

Happy New Year 2023!!

Meal #1

Entrée ( Main Course)

Collard Greens & Beans

TOTAL TIME: Prep: 20 min. Cook: 55 min. YIELD: 8 servings.


2 pounds collard greens

3 bacon strips, chopped

1 small onion, chopped

2 garlic cloves, minced

2-1/2 cups water

2 tablespoons brown sugar

1 tablespoon cider vinegar

3/4 teaspoon salt

1/2 teaspoon pepper

1 can (15 ounces) pinto beans, rinsed and drained


1. Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.

2. Add onion and garlic to bacon and drippings; cook and stir 2 minutes. Add collard greens; cook and stir until they begin to wilt. Stir in water, brown sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 55-65 minutes or until greens are tender, adding beans during the last 15 minutes.