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New Years Recipes for 12/29/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


This Week's Ingredients

Collards Greens

Eggplant, Globe Yellow Onions, Jumbo

Green Bell Peppers, Jumbo

Russet Potatoes, Broccolini (In the large & Jumbo baskets) Kent Mangos,

Bananas

Valencia Oranges,


Happy New Year 2023!!




Meal #1



Entrée ( Main Course)

Collard Greens & Beans


TOTAL TIME: Prep: 20 min. Cook: 55 min. YIELD: 8 servings.

Ingredients

2 pounds collard greens

3 bacon strips, chopped

1 small onion, chopped

2 garlic cloves, minced

2-1/2 cups water

2 tablespoons brown sugar

1 tablespoon cider vinegar

3/4 teaspoon salt

1/2 teaspoon pepper

1 can (15 ounces) pinto beans, rinsed and drained

Directions

1. Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.

2. Add onion and garlic to bacon and drippings; cook and stir 2 minutes. Add collard greens; cook and stir until they begin to wilt. Stir in water, brown sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 55-65 minutes or until greens are tender, adding beans during the last 15 minutes.


https://www.tasteofhome.com/recipes/collard-greens-beans/print/