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Recipes for 1/13/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


This Week's Ingredients

Swiss Chard FL Local

Boston Lettuce FL Local (Large & Jumbo baskets)

Green Peppers FL

Cauliflower (Jumbo baskets)

Eggplant

Broccoli Crowns

Russet Potatoes

Yellow Squash/ Zucchini FL

Fresh Rosemary Bananas

Valencia Oranges



Meal 1




Greens and Grains Scramble

Ingredients

Serves 2, heartily

4 large eggs, beaten

1 tablespoon milk

1/4 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

1 green onion, white and light green parts, finely chopped (about 1 tablespoon)

2 cloves garlic, minced

1 heaping cup / 240 ml well-packed chopped leafy greens (such as kale, Swiss chard leaves without ribs, or spinach)

1/2 cup / 120 ml cooked whole grains (wheat berries, farro, barley, or millet)

1 tablespoon chopped fresh chives

Freshly ground black pepper

Flaky salt

Crusty bread, toasted English muffins, or warm corn tortillas, for serving

Step 1

In a large bowl, whisk together the eggs, milk, and kosher salt; set aside. Heat 1 tablespoon of the olive oil in a sauté pan over medium heat. Add the green onion and garlic and sauté until soft, 1 to 2 minutes. Add the greens, grains, and remaining 1 tablespoon olive oil and sauté until the greens are wilted and the grains are warmed through, 3 to 5 minutes.

Step 2

Decrease the heat to low and pour in the egg mixture, gently stirring to comingle them with the greens and grains. Continue stirring until they're softly scrambled, 2 to 3 minutes. Remove from the heat, stir in the chives, and season with pepper.

Step 3

Serve hot with a sprinkling of flaky salt on top, and crusty bread, toasted English muffins, or warm corn tortillas alongside.

Make It Your Own: