MEAL #1
ENTRÉE (Main Course)
COUSCOUS SALAD WITH DANDELION GREENS, CHARD, MANGO, BERRIES, AND GARLICKY HONEY LEMON SALAD DRESSING
PREP TIME: 20 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 35 MINUTES
SERVINGS: 2 PORTIONS
With the goodness of fresh dandelion greens, Red and Yellow Swiss Card, Lettuce, juicy ripe Mangoes, some frozen and some fresh berries, the couscous plays the perfect foil to this summery deliciousness. Serve with my lemon honey dressing or strawberry poppyseed dressing.
INGREDIENTS
1 cup couscous
Water eggs couscous - to cook and
1 teaspoon olive oil
2 Mangoes - Ripe
4 Tomatoes
a few Cherry tomatoes
2 Eggs
1 cup Berries
parsley - or other herbs
Dandelion Greens
chard - Swiss
lettuce
to taste salt
INSTRUCTIONS
The ingredients in this salad are flexible. Quantities in the ingredients list above are indicative and may be changed to your taste. Other greens or fruits may be substituted for the ones above. Quinoa may be used instead of couscous.
TO PREPARE THE INGREDIENTS:
Set the eggs to boil.
Once done, let them cool and then peel the shells. Set aside till