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Recipes for 1/15/21



MEAL #1





ENTRÉE (Main Course)

COUSCOUS SALAD WITH DANDELION GREENS, CHARD, MANGO, BERRIES, AND GARLICKY HONEY LEMON SALAD DRESSING

PREP TIME: 20 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 35 MINUTES

SERVINGS: 2 PORTIONS

With the goodness of fresh dandelion greens, Red and Yellow Swiss Card, Lettuce, juicy ripe Mangoes, some frozen and some fresh berries, the couscous plays the perfect foil to this summery deliciousness. Serve with my lemon honey dressing or strawberry poppyseed dressing.

INGREDIENTS

1 cup couscous

Water eggs couscous - to cook and

1 teaspoon olive oil

2 Mangoes - Ripe

4 Tomatoes

a few Cherry tomatoes

2 Eggs

1 cup Berries

parsley - or other herbs

Dandelion Greens

chard - Swiss

lettuce

to taste salt

INSTRUCTIONS

The ingredients in this salad are flexible. Quantities in the ingredients list above are indicative and may be changed to your taste. Other greens or fruits may be substituted for the ones above. Quinoa may be used instead of couscous.


TO PREPARE THE INGREDIENTS:

Set the eggs to boil.

Once done, let them cool and then peel the shells. Set aside till