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Recipes for 1/20/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

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This Week's Ingredients

FL Arugula Local

Red Carrots w/ tops

Portobello Mushrooms

Green Peppers Local

Roma Tomatoes

Covington Sweet Potatoes

Green Cabbage Local (Jumbo baskets)

Oak Leaf Lettuce Local (In large & Jumbo baskets)

Red Delicious Apples

Bananas Concord Pears

Menu #1

Portobello Steaks with Avocado Chimichurri

Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!



3 large portobello mushrooms (stems removed, wiped clean)

3 Tbsp balsamic vinegar

2 Tbsp olive oil

1/2 tsp cumin

1/2 tsp black pepper

1/4 tsp smoked paprika

3 cloves garlic (minced)

1 Tbsp steak sauce (optional // vegan friendly, like A1)


1 ½ cups finely chopped parsley (either kind will work, but flat leaf Italian parsley is best)