Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
This Week's Ingredients
FL Arugula Local
Red Carrots w/ tops
Portobello Mushrooms
Green Peppers Local
Roma Tomatoes
Covington Sweet Potatoes
Green Cabbage Local (Jumbo baskets)
Oak Leaf Lettuce Local (In large & Jumbo baskets)
Red Delicious Apples
Bananas Concord Pears
Menu #1
Portobello Steaks with Avocado Chimichurri
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
Ingredients
MUSHROOMS*
3 large portobello mushrooms (stems removed, wiped clean)
3 Tbsp balsamic vinegar
2 Tbsp olive oil
1/2 tsp cumin
1/2 tsp black pepper
1/4 tsp smoked paprika
3 cloves garlic (minced)
1 Tbsp steak sauce (optional // vegan friendly, like A1)
CHIMICHURRI*
1 ½ cups finely chopped parsley (either kind will work, but flat leaf Italian parsley is best)