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Recipes for 11/20/20


Meal #1




Entrée (Main Course


Orange & Tarragon roast turkey

Prep: 25 mins

Cook: 3 hrs and 30 mins - 4 hrs

More effort

Serves 8 with leftovers


Ingredients

11-12lb turkey , rinsed and dried

3 ½ oz butter , softened

1 orange

½ oz pack tarragon , 2 tbsp finely chopped, rest tied in a bunch with string

2 garlic cloves , crushed

1 onion , quartered

5 oz. dry white wine

sage or tarragon sprigs, to serve


Method

Step 1

Heat oven to 350*.

Line a roasting tin with a very generous length of double thickness foil.

Weigh the turkey to calculate the cooking time, allowing 40 mins per 2 lb for the first 4kg, then 50 mins for every 2lb over that weight (a turkey this size should take 3½-4 hrs).

Step 2