Menu #1
Turkey, Potato, and Onion Casserole
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins
Servings: 12
Yield: 1 9x13-inch casserole
Ingredients
Ingredient Checklist
2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste