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Recipes for 12/4/20

Menu #1

Turkey, Potato, and Onion Casserole

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Prep: 20 mins

Cook: 1 hr

Total: 1 hr 20 mins

Servings: 12

Yield: 1 9x13-inch casserole


Ingredient Checklist

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices

salt to taste

2 cups diced cooked turkey

1 tablespoon extra-virgin olive oil

1 medium onion, sliced horizontally

¼ cup unsalted butter

3 tablespoons all-purpose flour

1 ⅔ cups turkey stock

1 ½ cups grated Parmigiano-Reggiano cheese

1 cup sour cream

¼ teaspoon ground black pepper, or to taste

½ cup bread crumbs

2 tablespoons chopped fresh parsley, or to taste