The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
This Week’s Recipes: 4-16-2021
MEAL #1
ENTRÉE (Main Course)
Red Leaf Lettuce Yakisoba
Cooking time 15 minutes
Calories 249
Top of Form
Ingredients
red leaf lettuce(large leaves) 4 leaves
Chinese noodles(steamed) 360 g (12.75 oz.)
salad oil 1 Tbsp
sake 2 Tbsp
sesame oil 2 tsp
Kikkoman Soy Sauce 1 Tbsp
oyster sauce 2 tsp
salt a dash
pepper a dash
Cut red leaf lettuce in half lengthwise, then roughly chop into smaller pieces.
Heat salad oil and stir fry noodles. Sprinkle with sake and stir fry while loosening until parts of noodles become brown. Add sesame oil, soy sauce, oyster sauce, salt and pepper and coat noodles.
To finish, add chopped lettuce. Stir and enjoy.
Bottom of Form
https://www.kikkoman.com/en/cookbook/search/recipe/00001452/index.html
Side #1
STRING BEANS and TOMATO with APPLE