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Recipes for 4/2/21 Basket

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


ENTRÉE (Main Course)

Roasted Red Peppers Stuffed With Fennel

Time 60 minutes

Serves 6


4 large red peppers

2 small bulbs fennel

1 x 14 oz (400 g) tin Italian plum tomatoes

1 rounded teaspoon mixed pepper berries

3/4 teaspoon whole coriander seeds

1/2 teaspoon fennel seeds