The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
Round Salad Tomatoes
Cabbage (In the large and Jumbo baskets)
Green Rainbow Carrots
Sweet Yellow Onions
Celery (In the Jumbo baskets)
Red, White, and Blue Potato Salad
This recipe uses a trio of potatoes and makes a festive July 4th recipe.
Use only one type if you prefer.
6 servings (serving size: 1 cup)
2 cups fingerling potatoes, halved lengthwise (about 10 ounces)
2 cups small red potatoes, quartered (about 10 ounces)
2 cups small blue potatoes, halved lengthwise (about 10 ounces)
¼ cup finely chopped red onion or sweet