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Recipes for 4th July Holiday Weekend

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here


Romaine Lettuce

Round Salad Tomatoes

Cabbage (In the large and Jumbo baskets)

Green Rainbow Carrots

Sweet Yellow Onions

Purple Potatoes!

Celery (In the Jumbo baskets)


Red Plums

Menu #1

Red, White, and Blue Potato Salad

This recipe uses a trio of potatoes and makes a festive July 4th recipe.

Use only one type if you prefer.


6 servings (serving size: 1 cup)


2 cups fingerling potatoes, halved lengthwise (about 10 ounces)

2 cups small red potatoes, quartered (about 10 ounces)

2 cups small blue potatoes, halved lengthwise (about 10 ounces)

¼ cup finely chopped red onion or sweet