top of page

Recipes for 5/18/23

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


This Week's Ingredients

Red Dandelion Leaves, Local

Curly Kale

Fennel, Local (In the large & Jumbo baskets)

Covington Sweet Potatoes,

Gold Beets,

Eggplant, Globe

Portabella Mushrooms,

Shallots (In the Jumbo baskets) Bartlett Pears, Autumn, Extra Fancy,

Heirloom Navel Oranges



Meal 1

Entrée ( Main Course)




Caramelized Shallot and Portobello Open-Faced Sandwich


Serves 2


Ingredients