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Recipes for 5/21/21

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here


Local Kale Broccoli


Grape Tomatoes

Russet Potatoes

English Peas Local Boston Lettuce (Large & Jumbo baskets)

Rainbow Carrots (Jumbo bags)

Bartlett Pears

Donut Peaches


Menu #1

Potato, Kale and Pecorino Frittata

This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.


Ingredient Checklist

2 tablespoons olive oil, divided