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Recipes for 8/18/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


This Week's Ingredients

Collard Greens

Globe Artichokes, (In large & Jumbo baskets)

Broccoli Crowns

Bi-Color Corn,

Covington Sweet Potatoes

Portabella Mushrooms,

Fresh Ginger Root Limes (In Jumbo baskets) Bananas

Fuji Apples,



Meal #1




Entrée ( Main Course)


BLACKENED MUSHROOM TACOS WITH COLLARD GREEN SLAW


yield: 8 TACOS prep time: 30 MINUTES cook time: 5 MINUTES total time: 35 MINUTES


INGREDIENTS:

FOR THE BLACKENED MUSHROOM TACOS

2 tablespoons extra virgin olive oil (or avocado oil)

1lb portobello mushrooms, thinly sliced (oyster mushrooms or shiitake would also work)

2 teaspoons smoked paprika

1 teaspoon dried thyme

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/4-1/2 teaspoon cayenne

1/2 teaspoon black pepper

1/2 teaspoon salt

8 corn tortillas, warmed

rice and black beans, for serving

FOR THE AVOCADO CREAM

1 large ripe avocado, pitted

juice of 1-2 limes (about 3 tablespoons)

1/4 cup cilantro

water to thin