Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
This Week's Ingredients
Collard Greens
Globe Artichokes, (In large & Jumbo baskets)
Broccoli Crowns
Bi-Color Corn,
Covington Sweet Potatoes
Portabella Mushrooms,
Fresh Ginger Root Limes (In Jumbo baskets) Bananas
Fuji Apples,
Meal #1
Entrée ( Main Course)
BLACKENED MUSHROOM TACOS WITH COLLARD GREEN SLAW
yield: 8 TACOS prep time: 30 MINUTES cook time: 5 MINUTES total time: 35 MINUTES
INGREDIENTS:
FOR THE BLACKENED MUSHROOM TACOS
2 tablespoons extra virgin olive oil (or avocado oil)
1lb portobello mushrooms, thinly sliced (oyster mushrooms or shiitake would also work)
2 teaspoons smoked paprika
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4-1/2 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon salt
8 corn tortillas, warmed
rice and black beans, for serving
FOR THE AVOCADO CREAM
1 large ripe avocado, pitted
juice of 1-2 limes (about 3 tablespoons)
1/4 cup cilantro
water to thin