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Recipes for 9/1/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

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This Week's Ingredients

Green Kale

Cauliflower (In the large & Jumbo baskets)

Bi-Color Corn,

Green Bell Peppers, large

Delicata Squash,

Zucchini, Fancy, Fresh Marjoram (In the Jumbo baskets)

Braeburn Apples, Extra Fancy

Fresh Lemons Bananas

Meal #1

Entrée ( Main Course)

Hearty Kale, Bean, and Zucchini Soup

Our Hearty Kale, Bean, and Zucchini Soup is a delicious, comforting way to enjoy the harvest! Adding kale, and any leafy greens, to soup is a great way to get extra vitamins and minerals into your diet.


1 package (1 pound) dried beans for soup

2 onions, chopped

1 teaspoon minced garlic

8 cups chicken, beef, ham, or vegetable stock

1 cup tomato sauce or stewed tomatoes

3 cups kale leaves, washed, stemmed, and sliced into 1/2-inch pieces

1 zucchini, quartered and diced

3 tablespoons coarsely chopped cilantro

salt and freshly ground black pepper, to taste


Rinse beans and soak in water to cover for several hours or overnight. Drain, rinse again, and put into a soup pot. Add onions, garlic, and stock. Bring to a