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Recipes for Basket 3/26/21

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

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ENTRÉE (Main Course)

Roasted Cauliflower Sweet Potato Soup

prep time:10 MINS

cook time:30 MINS

total time:40 MINS

Creamy, dreamy, comforting soup full of nutrition and flavor!


1 head of cauliflower chopped into florets

1 15 oz. can chickpeas (also known as garbanzo beans)

5 garlic cloves peeled and left whole

4 tablespoons extra virgin olive oil divided

1 teaspoon salt

1/2 teaspoon paprika

2 medium sweet potatoes peeled and cubed (a carrot peeler works great for peeling)

1 32 oz. carton vegetable broth

1/2 cup Almond Breeze unsweetened vanilla almond milk

optional garnish: additional salt and pepper reserved roasted cauliflower/chickpea mix, red pepper flakes, cooked diced bacon, minced chives