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Recipes for the New Year 2021!


Happy New Year!!



MEAL #1




ENTRÉE (Main Course)

Glazed Salmon With Broccoli Rice

Here’s a recipe that will win over even the pickiest eaters—kids and non-salmon eaters included. The trick is that the salmon is broiled, meaning a quick cooking time, buttery flaky results, and no fishy smell in the kitchen. During the last couple minutes of broiling the salmon, brush it with a glaze made from brown sugar and low-sodium soy sauce or tamari.

Hands-On:

20 mins

Total:

30 mins

Yield:

Serves 4

Ingredients

¼ cup brown sugar

2 tablespoons low-sodium soy sauce

1 cup long-grain white rice

1 head broccoli, florets only, chopped (about 2 cups)

4 pieces skinless salmon fillet (1 1/4 pounds total)

1 large onion, cut into 1/4-inch-thick wedges

1 tablespoon olive oil

kosher salt and black pepper

Directions

Instructions Checklist

Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.

Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.

Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.

Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.

Serve the salmon and onion with the rice and the remaining glaze.


https://www.realsimple.com/food-recipes/browse-all-recipes/gkazed-salmon-broccoli-rice



Side # 1

Apple Bacon Arugula Bites – Light & Tasty Appetizer for Parties


INGREDIENTS

1 large Apple, sliced

1 Tbsp. Lemon Juice