MEAL #1
ENTRÉE (Main Course)
Gluten Free Rice Bowl with Sorrel, Kale, Lemon & Radishes
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Sorrel is a wonderful addition and gives this simple rice dish a zesty, vibrant kick!
Recipe type: Main
Serves: 2
Ingredients
2 cups cooked short-grain brown rice
1 cup sorrel leaves
2 garlic cloves, chopped
2 fresh squeezed lemons (approximately ¼ cup lemon juice)
1 tablespoon of extra-virgin olive oil
½ teaspoon dried dill (or ½ tablespoon of fresh)