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St Paddy's Day Recipes 3/12/21

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here

Menu #1

Irish Heritage Cabbage

This is a delicious, authentic Irish cabbage side dish.


Ingredient Checklist

2 slices Irish bacon, diced

1 medium head cabbage, cored and cut into wedges

2 tablespoons melted butter

2 teaspoons ground nutmeg

2 cups water

salt and pepper to taste

½ cup red wine vinegar


Instructions Checklist

Step 1

Preheat your oven's broiler.

Step 2

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

Step 3

Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Irish Heritage Cabbage Recipe | Allrecipes