The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
Irish Heritage Cabbage
This is a delicious, authentic Irish cabbage side dish.
2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar
Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
SUPER HEALTHY CABBAGE SALAD
This healthy cabbage salad is budget-friendly, delicious, and chock-full of healthy nutrients. Perfect to make a big batch and enjoy for a couple of days.
PREP TIME15 minutes
TOTAL TIME15 minutes
1/3 green cabbage, shredded
1 green apple such as Granny Smith
1 carrot, grated
1 red pepper, diced
½ cup dill, chopped
3 Tbsp white vinegar
1 Tbsp olive oil
1/2 Tbsp sugar
salt to taste
1 Tbsp lemon juice
Place the shredded cabbage into a large mixing bowl. Sprinkle with sugar and massage the cabbage with your hands for about 30 seconds. This will help to break down the fibers and make the cabbage softer.
Chop the apple and toss it in the lemon juice.
Add the apple, carrot, red pepper, dill, white vinegar, and oil. Season with salt and toss to combine.
Oven Roasted Baby Red Potatoes with Thyme
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes