Our Recent Posts

Tags

This Week's Memorial Weekend Recipes

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket, and are perfect for a Memorial Day gathering, or to prep for a busy week ahead.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online





MEAL #1


ENTRÉE (Main Course)





Turkey Zucchini Burgers with Yogurt-Sumac Sauce

(makes 8 mini burgers)

Prep Time: 10 mins Cook Time: 10 mins



Ingredients

For the burgers:

1 pound ground turkey, light or dark meat

1 large zucchini, coarsely grated

3 scallions, thinly sliced

1 large egg

2 tablespoons chopped mint

2 tablespoon chopped cilantro

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon kosher salt


olive oil, for greasing the pan

8 mini hamburger buns


For the yogurt sauce:

1 cup Greek yogurt

1 teaspoon grated lemon zest

1 tablespoon lemon juice

1 garlic clove, minced

1 tablespoon olive oil

2 teaspoons sumac-

If you don’t have sumac ( Given its tart, acidic flavor, sumac is best substituted with lemon zest, lemon pepper seasoning, lemon juice, or vinegar.)

1/2 teaspoon kosher salt

Preparation

1. In a large bowl combine first 9 ingredients. Mix well. With dampened hands form the mixture into burgers about 1 inch thick. You can do small slider size or regular size burgers.

2. In a large saute pan or stove top grill over medium, add 1-2 tablespoons olive oil and add the burger patties. Cook burgers 3-4 minutes on each side for small slider burgers or 5-6 minutes on each side for larger burgers. 3. Place all the sauce ingredients in a small bowl and stir to combine. 4. Place the burgers on buns and top with the yogurt-sumac sauce.


https://weelicious.com/turkey-zucchini-burgers-recipe/





Side #1



5-Minute Macadamia Cheese + Vegan Crudité

Creamy macadamia nut cheese and hummus served with roasted and fresh vegetables! The perfect 30-minute plant-based snack or appetizer.

PREP TIME8 minutes

COOK TIME22 minutes

TOTAL TIME30 minutes


Ingredients

ROASTED VEGETABLES

4 medium whole carrots (tops removed, cut in thirds, large portions halved // organic when possible)

2 medium beets