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This Week's Recipes 10/16/20


Menu #1



SAUTÉED DANDELION GREENS WITH EGGS

prep time

5 MINUTES

cook time

30 MINUTES

total time

35 MINUTES

INGREDIENTS

4 cups chopped dandelion greens, thick stems removed (about 1-2 large bunches)

2 tablespoons unsalted butter, clarified butter, or ghee

1 large leek, white and light green parts only, finely chopped

4 large eggs

1/4 cup crumbled feta cheese

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the chopped dandelion greens and blanch for 1 to 2 minutes. Drain the greens thoroughly, using a wooden spoon to drain and press out as much liquid as possible.