top of page

This Week's Recipes 4/23/21

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online




Menu # 1 Entrée





Zucchini Pie

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish.

Prep:

15 mins

Additional:

1 hr 5 mins

Total:

1 hr 20 mins

Yield:

Makes 6 servings

Ingredients

Ingredient Checklist

3 cups grated zucchini

1 small onion, chopped

1 cup all-purpose flour

1 cup grated provolone cheese

3 eggs, beaten

¼ cup vegetable oil

4 tablespoons grated Parmesan

2 teaspoons chopped fresh basil

1 teaspoon baking powder

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions

Instructions Checklist

Step 1