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This Week's Recipes 4/9/21

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here

Menu #1


Fresh, homegrown bell peppers baked with an assortment of veggies and brown rice is what these easy vegan stuffed bell peppers are all about!! Ready in under an hour, serve this at your next fancy dinner party or make it for an easy weeknight dinner!


3/4 cup whole grain brown rice, uncooked

6 medium bell peppers, any colour (red, yellow, or green)

2-3 tablespoons olive oil

2 small onions, diced

1 cup crimini mushrooms, sliced

2 small carrots, sliced

1 small zucchini, cubed

3/4 cup fresh parsley, leaves picked and finely chopped

3/4 cup tomato purée

salt, to taste

freshly ground black pepper, to taste

a pinch of chilli