Check out these Fresh Ideas for Thanksgiving Main, Sides, and Desert, coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
This Week's Ingredients
FL Lacinato (Dinosaur) Kale
Boston Lettuce
Covington Sweet Potatoes
FL Green Beans
Celery
Brussel Sprouts (In the Jumbo baskets)
FL Yellow Squash (In Large & Jumbo baskets)
Butternut Squash (In the Small baskets - make up from last week)
Fuji Apples
Fresh Cranberries
Bananas
MEAL #1
Entrée (Main Course)
MAPLE ROASTED PORK TENDERLOIN WITH FALL VEGGIES
Servings4
Prep time5minutes
Cooking time40minutes
Marinade Time1hour
Ingredients
⅓ cup apple cider vinegar
⅓ cup olive oil
¼cup soy sauce (swap for coconut aminos to make paleo)