Ginger is popular in a wide variety of global cuisines, including Indian, Asian, and Caribbean. Its spicy-sweet flavor also enhances the taste of salt-free seasonings used when seasoning healthy meals. Can also be used to make marinades and dressings, in deserts, and Soothing fresh Ginger Tea. In addition, Ginger has many herbal applications aiding in digestion. nausea, morning sickness, inmune system and more..