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September 19, 2020
We were blessed this week with a bounty of fresh Organic lemons!
Whether you have a bag full of Fresh Organic Lemons in your Green Door veggie basket, or a tree full of lemons in your yard, here is how to preserve and use them. No more wasted lemons!
Week of September 18 RECIPES
Portuguese Kale & Red Bean Soup
This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. We added protein-rich kidney beans, tomatoes and carrots to m...
September 17, 2020
Take a peek at what we have in the produce baskets tomorrow. Always Fresh in and Delicious!
If there is anything you wish to switch out, let us know today, Thursday. We will do our very best to substitute it with something else to your liking.
September 14, 2020
Grape Tomato and Cilantro Salad
2 cups grape tomatoes
1 tablespoons olive oil
1/2 green onion chopped
Fresh chopped cilantro to taste
Wash your hands and clean your cooking area.
Wash the grape tomatoes and cu...
September 10, 2020
September 5, 2020
Week of September 4, 2020
Here are a bunch of tasty recipes to try with this week's fruits and veggies.
Grilled Sausage and Mushroom Bowls with Grilled Romaine Recipe
Prep time: 15 minutesCook time: 20 minutesYield: 4 servings...
September 3, 2020
August 28, 2020
Week of August 28, 2020
Tex-Mex Summer Squash Casserole
Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.
August 27, 2020
August 20, 2020
RECIPES AUGUST 21, 2020
MEAL 1: Mexican Dinner
The Best Simple Guacamole
Prep Time: 10 mins
Total Time: 10 mins
guacamole Servings: 12
2 medium tomatoes
2 tbsp red onion finely chopped (or substitute yellow onion)
1 clove garlic minced
2 tbsp lime juice
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