4 days agoThis Week's Recipes 10/16/20Menu #1 SAUTÉED DANDELION GREENS WITH EGGS prep time 5 MINUTES cook time 30 MINUTES total time 35 MINUTES INGREDIENTS 4 cups chopped dand...
Oct 8This Week's Recipes 10/9/20Three Healthy Meal Plans coordinated with the ingredients in this week's Veggie basket... MEAL 1 #1 ENTRÉE Creamy Polenta with Caramelize...
Oct 2This Week's Recipes 10/2/20Green Leaf/ Red Leaf Lettuce Broccolini Red Radishes Cucumbers Roma Tomatoes Covington Yams Red L:eaf Lettuce Alfalfa Sprouts Gala Apples...
Sep 19This Week's Healthy RecipesWeek of September 18 RECIPES Menu #1 Portuguese Kale & Red Bean Soup This vegetable-packed healthy soup recipe is inspired by caldo ver Heat oil in a large pot over medium heat. Add sausage and cook, stirring often, until lightly browned, 4 to 5 minutes. Transfer the sausage to a plate. Add onion and carrot to the pot; cover and cook, stirring occasionally, until soft, 5 to 10 minutes. Stir in garlic and cook 1 minute more. Add broth (or stock), tomatoes with their juice an
Sep 14This Week's Healthy RecipesMeal 1 Side Grape Tomato and Cilantro Salad Servings 4 Ingredients 2 cups grape tomatoes 1 tablespoons olive oil 1/2 green onion chopped ...
