StartFragmentHARVEST SALAD: By Susan Huff
Chop and Lightly steam Cauliflower - Season with lemon and sea salt
Cut Green Beans in Half and steam for 3-5 minutes strain and season with olive oil and red pepper flakes if you like
Shred Zucchini in a spiralizer or with a grater - 1-2
Slice 2 apples thinly and mix with a touch of lemon juice and thyme de- stemmed
Now tear lettuce - spread evenly on plates and top with layers of the veggies above with Apples on Top - Add toasted Walnuts and your favorite dressing or just olive oil a perfect dinner that is easy and fun.
PS: Steam Extra veggies for a salad mixed with a grain for tomorrow!
Cauliflower, Green Bean, and Tomato Gratin