Meal 1
HONEY GINGER TOFU AND CARROT RICE WITH BOK CHOY
YIELDS 2
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients
1 large carrot, peeled and grated
1 tablespoon extra virgin coconut oil
1 teaspoon peeled and minced ginger
1 small garlic clove, minced
salt and pepper, to taste
2 teaspoons sesame oil
2 bunches baby bok choy (about 10oz), stiff bottom trimmed off
salt and pepper, to taste
For the tofu:
3 tablespoon soy sauce
1 tablespoon honey (or omit, if strict vegan)
2 teaspoons shredded ginger (or very finely minced)
7oz extra firm tofu, moisture squeezed o