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This week's Recipes

Meal 1

HONEY GINGER TOFU AND CARROT RICE WITH BOK CHOY

YIELDS 2

15 min

Prep Time

30 min

Cook Time

45 min

Total Time

Ingredients

  • 1 large carrot, peeled and grated

  • 1 tablespoon extra virgin coconut oil

  • 1 teaspoon peeled and minced ginger

  • 1 small garlic clove, minced

  • salt and pepper, to taste

  • 2 teaspoons sesame oil

  • 2 bunches baby bok choy (about 10oz), stiff bottom trimmed off

  • salt and pepper, to taste

  • For the tofu:

  • 3 tablespoon soy sauce

  • 1 tablespoon honey (or omit, if strict vegan)

  • 2 teaspoons shredded ginger (or very finely minced)

  • 7oz extra firm tofu, moisture squeezed o