Celery and Parsley Salad
This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.
4 celery stalks, thinly sliced
1/4 cup packed fresh parsley leaves
1 1/2 teaspoons sherry vinegar
1 teaspoon extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup pomegranate seeds
In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds.
BUTTERNUT SQUASH & SPINACH STUFFED SHELLS WITH LEMON SAGE BUTTER SAUCE