Kombucha is an ancient recipe that has survived the test of time, earning names like “the elixir of life” and “the tea of immortality”. It’s been traced back to the Qin Dynasty this vibrant brew*.
Kombucha starts with natural sugar, tea, and a Symbiotic Colony of Bacteria and Yeast (SCOBY). That hard-working SCOBY consumes the sugar and converts the tea into an effervescent ferment. Cold-pressed organic juices can be added to give you a traditional beverage, balanced with modern flavors*.
It is believed that fermented foods contain probiotics that aid in digestion, organic acids for detoxification, B-vitamins for a boost of energy, antioxidants to neutralize free radicals, electrolytes to help regulate nerve and muscle function, and live enzymes to improve nutritional absorption. 221B.C. incorporates cold press juices of the most nutritionally dense foods on the planet and functional herbs with potential medicinal powers, to maximize the benefit for your body*.
Live Enzymes - Assists the body in digesting what is undigested enhances nutritional absorption
Electrolytes - Helps to regulate nerve and muscle function
Organic Superfoods - known as the most nutritionally dense foods on this planet
Antioxidants - Neutralizes free radicals
Probiotics - Supports digestive health and strengthens immunity
Functional Herbs - Used widely in Ayurvedic medicine every one with different role used to maintain health
Organic Acids - Aids in a body detoxification
B Vitamins - Helps converting food to fuel, keeping us energized through the day
Green Door Organics is Having a Post Thanksgiving Kombucha Sale !!!