Meal #1
Main Dish with Sides
Corned Beef and Cabbage (Instant Pot)
https://www.jessicagavin.com/instant-pot-corned-beef/#wprm-recipe-container-35719
Instant Pot corned beef and cabbage is the perfect St. Patrick's Day meal. Pressure cooked into tender pieces and topped with dijon mustard and brown sugar.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Entree
Cuisine: Irish
Yield: 4 servings
Calories: 625kcal
Author: Jessica Gavin
Ingredients
2 pounds corned beef brisket, (908g), 1.5-inch thick
pickling spices, from corned beef package
1 yellow onion, medium-sized, peeled and quartered
3 cloves garlic, roughly chopped
2 dried bay leaves
3 cups beef stock, (720ml)
1 cup guinness stout beer, (240ml)
1 ½ pounds red potatoes, (681g), quartered
5 carrots, (400g, 14 ounces), cut into 2-inch pieces
1 head cabbage, (1 .14kg, 2 1/2 pounds), cut into 8 wedges
3 tablespoons coarse ground dijon mustard, (45ml)
2 tablespoons dark brown sugar, (16g)
1 tablespoon chopped Italian parsley, (5g)
Instructions