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This Week's Luck of the Irish Recipes

Meal #1

Main Dish with Sides

Corned Beef and Cabbage (Instant Pot)

Instant Pot corned beef and cabbage is the perfect St. Patrick's Day meal. Pressure cooked into tender pieces and topped with dijon mustard and brown sugar.

Prep Time10 mins

Cook Time1 hr 30 mins

Total Time1 hr 40 mins

Course: Entree

Cuisine: Irish

Yield: 4 servings

Calories: 625kcal

Author: Jessica Gavin


2 pounds corned beef brisket, (908g), 1.5-inch thick

pickling spices, from corned beef package

1 yellow onion, medium-sized, peeled and quartered

3 cloves garlic, roughly chopped

2 dried bay leaves

3 cups beef stock, (720ml)

1 cup guinness stout beer, (240ml)

1 ½ pounds red potatoes, (681g), quartered

5 carrots, (400g, 14 ounces), cut into 2-inch pieces

1 head cabbage, (1 .14kg, 2 1/2 pounds), cut into 8 wedges

3 tablespoons coarse ground dijon mustard, (45ml)

2 tablespoons dark brown sugar, (16g)

1 tablespoon chopped Italian parsley, (5g)