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This Week's Healthy Recipes

This Week’s Recipes

Meal #1




This pear tart with goat cheese, rosemary and honey is a simple fall dessert that is delicious and can be on your table in 30 minutes.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Keyword: Pear Tart

Servings: 6

Author: Ali Randall


1 sheet of frozen puff pastry, thawed

2 pears, cut into 1/4 inch slices

1/4 cup lemon juice

4 ounces goat cheese



Fresh cracked pepper

Fresh rosemary leaves, chopped


Preheat the oven to 450° F. Line a cookie sheet with parchment paper.

Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper on a cookie sheet. Fold the edges of the pastry in and crimp the edges with the tines of a fork.

Core and slice the pears thinly and drizzle the lemon juice over top to keep the tears from browning. Crumble the goat cheese and sprinkle on top of the pastry sheet. Arrange the pear slices on top in an alternating pattern. Top the tart with a sprinkle of sugar and bake for 20 minutes until the pastry sheet is golden brown.

Cool for 5 minutes then drizzle honey over top. Sprinkle the tart with the chopped rosemary and cracked pepper.


Use parchment paper for easy cleanup


Parmesan Oven Baked Tomatoes


Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.


3 large ripe tomatoes halved

1 slice of bread or 3/4 cup fresh breadcrumbs

1/4 cup freshly grated parmesan cheese

1 clove garlic minced

1 tablespoon olive oil

3 tablespoons of fresh herbs (parsley, basil and oregano (or 1/2 teaspoon each dried basil & dill)

salt & black pepper to taste


Preheat oven to 400 degrees F.

Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).

In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.

Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.

Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.