We encourage Everyone to be Very Careful this weekend. Observe Social Distancing, Wear masks, and Wash your hands frequently with soap and water. Stay at home and Celebrate 4th July but stay vigilant - Covid-19 doesn't take a holiday.
Meal #1
Entree
Southwest Corn, Black Bean Salad
Total:
25 mins
Servings:
4
Ingredients:
3 large ears of corn, husked
⅓ cup pine nuts
¼ cup lime juice
2 tablespoons extra-virgin olive oil
¼ cup chopped fresh cilantro
½ teaspoon salt
Freshly ground pepper, to taste
2 15-ounce cans black beans, rinsed
1 large tomato, diced
½ cup minced red onion
2 cups shredded red cabbage, (see Tip)
Directions
Instructions Checklist
Step 1 Bring 1 inch of water to a boil in a Dutch oven. Add corn, cover and cook until just tender, about 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife.
Step 2 Meanwhile, place pine nuts in a small dry skillet over medium-low heat and cook, stirring, until fragrant and lightly browned, 2 to 4 minutes.