Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.
By EATINGWELL TEST KITCHEN
2 heart of romaine, quartered lengthwise and cores removed
¼ cup chopped fresh chives
2 slices cooked bacon, crumbled
2 ounces crumbled blue cheese
1/2 cup Buttermilk Ranch Dressing, (recipe follows)
Buttermilk Ranch Dressing