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Fresh Local Eggs for Easter!

The Easter Bunny is coming this Weekend.  Stock up on Fresh Local Free Range, Organic, GMO Free Chicken & Duck Eggs 


Reserve your egg order for pick-up this Thursday.  Let us know how many you'd like, and if you prefer chicken eggs, duck eggs, or a mix of both. They're on a first come, first serve basis. 



 


Check out some fun Easter Egg recipes...



Easter Egg Recipe - Deviled Egg Chicks     

 Ingredients for Deviled Egg Chicks:

  • 12 large eggs, hard boiled and peeled

  • 1/3 cup mayonnaise

  • 1 1/2 tsp dijon mustard*, or add to taste

  • 1/4 tsp garlic powder

  • 1/8 tsp salt, or to taste

  • 1 small carrot, peeled and sliced into rings

  • 6 black olives What You Need for this Easter Egg Recipe:

  • -sharp knife

  • -plastic straw


Instructions

  • Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg - this will give it a flat surface to stand on a platter. Cut off a generous top third of the egg. Squeeze around the egg base gently to loosen the yolk and it should pop right out. Keep the lids paired with their bases.

  • In a medium mixing bowl, combine 12 cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 1/2 tsp dijon (or add to taste), 1/4 tsp garlic powder and 1/8 tsp salt, or season to taste. Mash everything together until smooth. Transfer mixture to ziploc or pastry bag and pipe generously into egg bases. Place top 1/3 back over the base and press down slightly to adhere.

  • For the eyes, poke through an olive with a plastic straw several times then gently squeeze down the straw and the little circles of olives will pop right out. For the beaks, thinly slice a few rings of carrot and cut each ring into sixths. Insert 2 olive spots for eyes and 2 carrot wedges the beak. Set chicks on a platter and garnish with fresh parsley or dill to give them that "free range" feel.

 




MINI FRITTATAS - GIADA DE LAURENTIIS


INGREDIENTS

UNITS: US


DIRECTIONS

  • Preheat oven to 375 degrees.

  • Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.

  • Fill prepared cups almost to the tops with egg mixture.

  • Bake until eggs puff and are just set in center, about 8-10 minutes.

  • Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.

  • Serve immediately or at room temperature.



Easter Brunch Recipes & Meal Ideas | Incredible Egg












  

  

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