Plus 28 VEGETARIAN SUPER BOWL RECIPES
https://www.madhuseverydayindian.com/super-bowl-recipes-vegetarian/
MEAL #1
ENTRÉE (Main Course)
Kale Reuben
Skipping the corned beef in a cooked greens-packed Reuben shouldn’t feel (or taste) like a bummer. Happy to say this one doesn’t.
Serves 2
Ingredients
2Tbsp. extra-virgin olive oil
4 garlic cloves
2 bunches Tuscan kale, center ribs and stems removed, leaves coarsely torn
1 cup sauerkraut, drained
¼ cup whole-milk Greek yogurt
1 tsp. hot sauce
Kosher salt
4 slices rye or whole wheat bread
2 slices Swiss cheese (about 3 oz. total)
¼ cup finely grated Parmesan
2 Tbsp. unsalted butter, room temperature, divided
Preparation
Heat oil in a medium saucepan over medium-low. Add garlic and cook, turning occasionally, until lightly browned, about 2 minutes. Add kale in handfuls, stirring often and letting each addition wilt before adding the next. Stir in ½ cup water. Increase heat to medium-high and bring to a simmer. Continue to cook, tossing occasionally, until kale is tender and pan is dry (add more water as needed if kale needs more time), about 5 minutes. Transfer kale to a medium bowl; discard garlic, if desired. Stir in sauerkraut, yogurt, and hot sauce; season with sal