If you didn't grow up eating artichokes and if you were encountering them for the first time, they might seem a little intimidating!
You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them.
PREP TIME5 mins
COOK TIME35 mins
TOTAL TIME40 mins
YIELD1 artichoke per person
· 1 or more large globe artichokes
· 1-2 cloves garlic, cut in half (can leave skin on)
· 1 bay leaf
· 1 slice lemon