Organic Produce for Thursday March 27th 2025

Take a Sneak Peek at Tomorrow's Produce Baskets: Always Fresh and Delicious!

We encourage you to try everything in your basket. Variety is key to achieving a well-rounded balance of nutrients.

If you want to make any changes to your basket items, please let us know by 7 PM today. We will do our best to substitute it with something you'll enjoy. Kindly format your request like this: NO: Xyz. Replace with: Abc (if available).

Everything in the Basket is USDA Certified Organic

Here’s what you can expect in your basket tomorrow:

• Green Kale, Local

• Romaine Lettuce, Local

• Green Beans, Florida

• Eggplant, Local

• Portabella Mushrooms

• Radishes

• Sweet Potatoes

• Red Beets with Tops (available in large and Jumbo baskets)

• Baby Spinach (available in Jumbo baskets)

• Gala Apples, Extra Fancy

• Mandarin Oranges

  
  

The Importance of Eating Organic

Eating organic foods has many benefits. Organic produce is grown without harmful pesticides, which means you’re getting fresher and safer food. This is good for your health and the environment.

Moreover, organic fruits and vegetables often boast higher nutrient levels compared to their non-organic counterparts. When you consume organic, you support sustainable farming practices that care for the planet. To learn more about the benefits of organic living, check out this informative guide on organic foods.

Explore the Variety in Your Basket

Having a wide variety in your diet is crucial. Each type of produce offers unique vitamins and minerals. For instance, green kale is packed with vitamins A, C, and K. On the other hand, sweet potatoes provide an excellent source of fiber and vitamin B6.

When you mix different types of fruits and vegetables, you ensure you're meeting your nutritional needs. Therefore, make the most out of your basket!

Enjoy Fresh Local Produce

All items in your basket are locally sourced. This means they are fresh and picked at the peak of ripeness. By choosing local produce, you not only get better flavors but also support your local farmers.

Local produce travels shorter distances, which minimizes its carbon footprint. This benefit goes hand in hand with a commitment to sustainability.

Tips for Storing Your Produce

Proper storage is essential to maintain freshness. Here are some quick tips for keeping your fruits and vegetables lasting longer:

1. Kale and Greens: Store in a damp paper towel in a plastic bag.

2. Sweet Potatoes: Keep in a cool, dark place away from sunlight.

3. Apples: Store in the refrigerator to slow down ripening.

   
   

By following these simple steps, your produce will stay fresh and delicious longer!

Join Our Community

We love interacting with our customers! Feel free to share your thoughts about our baskets. How do you use the ingredients in your meals? Any favorite recipes you'd like to share?

Your feedback helps us improve and better serve our community.

Images of Our Fresh Produce