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Recipes for 1/29/21


ENTRÉE (Main Course)

Carrot & Cucumber Tea Sandwich Recipe

Carrot & Cucumber Tea Sandwich Recipe. Delicious and healthy sandwich made using carrots and cucumber which is super easy to make and taste so good.

Prep Time:10 minutes

Total Time:10 minutes

Servings: 2 sandwiches


Carrot - 1 chopped very finely

Cucumber - 1/2 chopped very finely

Salt to taste

Pepper to taste

Mayonnaise - 1/4 cup

Bread Slices as needed


Take carrots, cucumber and salt in a bowl and mix well. Leave to stand for 5 mins.

Squeeze out the veggies with your hands till all water is done.

Now take it in the bowl, add salt and pepper to taste. Add mayo and mix well.

Fill this in bread slices, remove crust off and cut it in half.



Side #1

Roasted Beet and Green Bean Salad

From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.


10-12 servings

Total Time:

20 Minutes


675 g (1½ pound) roasted beets, diced

450 g (1 pound) green beans, blanched

360 g (5 ounces) arugula

1 apple, shaved

1 log, 8-ounces (225g) goat cheese, crumbled

100 g (½ cup) pepitas

360 ml (1½ cup) ***Winter Spice Vinaigrette


Place beets, green beans, and arugula in a large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.

Distribute the apple, goat cheese, and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.


Winter Spice Dressing

The combination of our Winter Spice Seasoning and roasted garlic give this dressing a wonderful wintery depth.

Yield:720 ml (3 cups)

Total Time:10 Minutes

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