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Recipes for 11/6/20 Fruit & Veggie Basket


MEAL 1




#1 ENTRÉE (Main Course)

Spinach and Potato Pizza

Prep:

15 mins

Cook:

20 mins

Total:

35 mins

Yield:

Serves 4

Antonis Achilleos; Styling: Gerri Williams


Ingredients

Ingredient Checklist

2 tablespoons olive oil

1 pound frozen pizza dough, thawed

8 ounces Yukon gold potatoes, thinly sliced

½ teaspoon salt

1 10-oz. package frozen chopped spinach, thawed and squeezed dry or frech cooked and chopped

8 ounces shredded Gruyère