MEAL 1
#1 ENTRÉE (Main Course)
Spinach and Potato Pizza
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Yield:
Serves 4
Antonis Achilleos; Styling: Gerri Williams
Ingredients
Ingredient Checklist
2 tablespoons olive oil
1 pound frozen pizza dough, thawed
8 ounces Yukon gold potatoes, thinly sliced
½ teaspoon salt
1 10-oz. package frozen chopped spinach, thawed and squeezed dry or frech cooked and chopped
8 ounces shredded Gruyère