Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
This Week's Ingredients
Butter Green Lettuce, Local
French Green Beans (In the large & Jumbo baskets)
Festive Rainbow Carrots,
Acorn Squash,
Alfalfa Sprouts
Portabella Mushroom,
Roma Tomatoes,
Bananas
Blueberries
Meal #1
Entrée ( Main Course)
Stuffed Portobello Mushrooms with Carrots
2 tsps lemon juice
4 tbsps chopped walnut
120 grams gorgonzola
leeks (for garnishing)
For the carrots
1 tbsp butter
600 grams carrots
1 tbsp chopped parsley
½ tsp sugar