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Recipes for 12/22/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


This Week's Ingredients

Butter Green Lettuce, Local

French Green Beans (In the large & Jumbo baskets)

Festive Rainbow Carrots,

Acorn Squash,

Alfalfa Sprouts

Portabella Mushroom,

Roma Tomatoes,

Bananas

Blueberries




Meal #1




Entrée ( Main Course)



Stuffed Portobello Mushrooms with Carrots

8 portobello mushroom

salt

peppers

2 tsps lemon juice

4 tbsps chopped walnut

120 grams gorgonzola

leeks (for garnishing)

For the carrots

1 tbsp butter

600 grams carrots

1 tbsp chopped parsley

salt

peppers

½ tsp sugar