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Recipes for 4/21/22

Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.


To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


This Week's Ingredients

Redbor Kale / Lacinato Kale Local

Green Leaf Lettuce Local (In large & Jumbo baskets)

Covington Sweet Potatoes

Yellow Onions,

Broccoli Crowns

Zucchini, Local Fancy,

Asparagus (Jumbo baskets)

Gala Apples, Extra Fancy

Oranges

Bananas




Meal #1




Entrée

ROASTED SWEET POTATOES, ONIONS, BROCCOLI AND ASPARAGUS


INGREDIENTS

2, peeled and cubed Sweet Potatoes

½ cup, diced Red Onion

½ head, cut into small pieces Broccoli

½ a bunch, woody stems removed and cut into 1-2 inch pieces Asparagus

2-4 tablespoons Olive Oil

Salt and Pepper to taste

INSTRUCTIONS

Preheat oven to 425 degree fahrenheit. Prep all of the ingredients, toss them into a large bowl, add salt and pepper and olive oil and toss.

Pour on to a large sheet pan and spread in a single layer . Roast at 425 degrees for 20-30 minutes. Until desired degree of char and crispiness is reached.

Enjoy



https://thebutteredhome.com/roasted-sweet-potatoes-onions-broccoli-and-asparagus/#mv-creation-40-jtr



Side #1


Zucchini Ricotta Fritters