Check out these amazing recipes coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.
To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online
This Week's Ingredients
Redbor Kale / Lacinato Kale Local
Green Leaf Lettuce Local (In large & Jumbo baskets)
Covington Sweet Potatoes
Zucchini, Local Fancy,
Asparagus (Jumbo baskets)
Gala Apples, Extra Fancy
ROASTED SWEET POTATOES, ONIONS, BROCCOLI AND ASPARAGUS
2, peeled and cubed Sweet Potatoes
½ cup, diced Red Onion
½ head, cut into small pieces Broccoli
½ a bunch, woody stems removed and cut into 1-2 inch pieces Asparagus
2-4 tablespoons Olive Oil
Salt and Pepper to taste
Preheat oven to 425 degree fahrenheit. Prep all of the ingredients, toss them into a large bowl, add salt and pepper and olive oil and toss.
Pour on to a large sheet pan and spread in a single layer . Roast at 425 degrees for 20-30 minutes. Until desired degree of char and crispiness is reached.
Zucchini Ricotta Fritters